BAHASA INDONESIA

Kamis, 07 Maret 2013

Procedure Text



"FRIED RICE"

Nasi goreng, "fried rice" is a familiar food from Indonesia; if you want to know how to prepare nasi goreng this is the procedure how to make nasi goreng. Just follow this explanation :

Ingredients :                    

  • 350 gr. Long Grain Rice
  • 2 Tbs. Vegetable Oil
  • 3 Eggs
  • 1 Onion
  • 2 Green Chillis, Sambal Ulek or Sambal Badjak.
  • 1 Garlic Clove
  • 1 Leek
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 250 gr. Chicken meat
  • 250 gr. Shelled Prawns
  • 3 Tbs. Kecap Manis
Steps :
This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours. Beat the eggs and make into a omelette, slice into strips and set aside. Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and serve hot. Enjoy.



How to operate a fan

1) Plug the power cord into a wall outlet. (AC 120 Volts 60 HZ)
2) To make the fan move sideways, push the pin on top of the motor.
3) To move the fan up or down, first pull up the oscilla ting pin, then press the tilt adjustment knob.
4) To change the speed of the fan, press one of the switches at the bottom.

 


Boiling egg in simple and easy way
Eggs are a rich source of protein and vitamins and are generally healthy to eat, unless you have a high cholesterol level.

You can eat eggs raw, boiled or cooked in a pan as scrambled eggs or an omelet. Boiling eggs is one of the easiest ways to prepare them. Follow the steps!

First of all, place the raw egg in a saucepan!
Second, Run cold water into the saucepan until the water is 1 inch above the egg.
After that, Place the saucepan on a stove and cook over medium heat until the water begins to boil.
The next, don't forget to reduce the heat to low
Then, Simmer for 2 to 3 minutes for soft-boiled eggs or 10 to 15 minutes for hard-boiled eggs.
Finally, Remove the egg with a spoon or ladle and let it cool slowly, or run cold water over it to cool it more quickly.





Making Candles

Tool and Ingredient :
  • wax moulds, 
  • wick, 
  • dye discs, 
  • essential oils, 
  • and a double boiler.
Steps :

  • First of all, melt the wax. All wax has a flash point, so to prevent it bursting into flames, you must melt it in a double boiler, with water in the bottom pan.
  • Then, prepare the mould with the wick. Thread the wick through the mould and make sure that you leave a good few centimetres sticking out of the hole in the bottom.
  • After that, add the scent. If you want a scented candle, add a few drops of essential oil to the melted wax. You can use any essential oil you like, as long as it doesn't contain water.
  • Next step, pour the wax into the mould. Try and tip the wax into the mould quickly, all in one go, to minimise spillage and air bubbles.
  • Then, release the bubbles and top it up. Releasing the air bubbles will eventually make the candle sink, so you will need to top it up with more melted wax.
  • Finally, remove it from the mould. After four or five hours, the candle can be taken out of its mould.
  • Your candle is now ready for display. Remember, you must always leave it for a day before lighting it.
 

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